Restaurante El Forastero 'Parrilla Sonorense'

4.5 ( 535 reviews )
$200–300
Camino Real a Cholula, Buenavista 4816, Ex-Hacienda Concepcion, 72837 San Bernardino Tlaxcalancingo, Pue., Mexico
+52 12221696205

Restaurante El Forastero 'Parrilla Sonorense' offers an authentic taste of Mexican cuisine nestled in San Bernardino Tlaxcalancingo. The restaurant has garnered rave reviews for its high-quality meat cuts and flavorful dishes. Diners like Brenda Santana commend the delicious tuna toast and rib eye steak, as well as the unique lorenzas paired with savory sauces. While some guests noted longer wait times during busy occasions like Mother's Day, the quality of the food makes it worthwhile.

Andres Cortés highlights juicy flank steak and stuffed potatoes, emphasizing their reasonable prices. The expert preparation of dishes at El Forastero shines, with Adolfo Lazzari praising the sherry-infused jus de carne and perfectly tender rib eye, which was expertly served with guacamole and melted cheese for a delightful taco experience.

This venue is not only lauded for its succulent offerings but also for its welcoming atmosphere, making it ideal for family gatherings or romantic dinners. The attentive service, combined with a focus on quality and flavor, ensures that Restaurante El Forastero remains a standout destination for those seeking a memorable culinary experience in the heart of Mexico.

Amenities and More

  • Service options
    • Outdoor seating
    • Delivery
    • Takeaway
    • Dine-in
  • Highlights
    • Great beer selection
    • Great coffee
    • Great dessert
    • Great wine list
    • Sport
  • Popular for
    • Dinner
    • Solo dining
  • Accessibility
    • Wheelchair-accessible entrance
    • Wheelchair-accessible seating
  • Offerings
    • Alcohol
    • Beer
    • Cocktails
    • Coffee
    • Food
    • Late-night food
    • Quick bite
    • Small plates
    • Spirits
    • Wine
  • Dining options
    • Lunch
    • Dinner
    • Dessert
    • Seating
  • Amenities
    • Bar on site
    • Toilet
  • Atmosphere
    • Casual
    • Cosy
    • Quiet
    • Trendy
  • Crowd
    • Groups
  • Planning
    • Accepts reservations
  • Payments
    • Credit cards
    • Debit cards
    • Credit cards
  • Children
    • Good for kids
    • Kids' menu
  • Parking
    • Free parking lot

Reviews For Restaurante El Forastero 'Parrilla Sonorense'

Brenda Santana
Jun 22,2025
The food is very delicious in this place, the cuts are of quality. I also recommend the tuna toast and the forastera. The lorenzas with the sauces they have in the center are a good option. It took them a while to serve us but it must have been because there were a lot of people because it was Mother's Day. They have parking on the side of the place so you are not on the main avenue.
Alfredo Norberto
Jun 7,2025
Good steak place, opened late.
Andres Cortés
Jun 6,2025
Good grill. I like their picana and flank steak...both very delicious. The stuffed potatoes are delicious and the price of their products is very reasonable. Advisable. Only parking is tight.
Adolfo Lazzari
Jun 2,2025
What a delicious place! I found it on Google and decided to try it. I started with a jus de carne, and the waiter prepared it with a touch of sherry, which gave it a unique flavor. Then I continued with an exquisite rib eye, very tender and cooked to perfection, accompanied by guacamole and melted cheese to make some tacos—a real delight. Excellent recommendation!
Plutarco Lezzama
May 23,2025
A good place to eat with your family or your partner, the cuts are very good and prepared at the moment, the service is excellent, it is a very good recommendation for those people who like certain specific cuts since it is by grams or by combinations.
Sebas Tolama
Apr 17,2025
Nice place, i relly enjoy the food, and the personal was very kind, i really recommended to spend a good time
James Berryman
Apr 10,2025
The best steaks at very reasonable prices that I have ever eaten in Puebla. The beef is authentic Sonora beef which is very often not the case in other places that claim to have this type of beef. The owner, Alberto, was cooking this evening and everything exceeded our expectations, including the service from our waiters Carlos and Luis. They even accommodated our diabetic diet in every way that they could.... Many restaurants don't try or don't have options for diabetics. We will definitely be returning!
Rocío Gómez
Mar 22,2025
Excellent place, the service, presentation and flavor of their dishes all 10/10.

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